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Flapjack recipe

I can’t even remember where this recipe came from, but it’s so easy and so delicious I thought I’d share it.


75g of butter or margarine
50 – 75g light brown sugar
1 tablespoon of golden syrup
175g of porridge oats

Flapjack Baking Directions:

1. Put the butter or margarine, sugar and golden syrup into a saucepan and stir over a low heat until the fat and sugar have melted.

2. Add the porridge oats and blend thoroughly.

3. Press into a well greased 18cm square sandwich tin.

4. Bake in the centre of a moderate oven at 180c or 350f or gas mark 4 for 25 minutes or until evenly golden brown.

5. Mark into fingers whilst warm.

6. Allow to become almost cold in the tin before removing.

7. Enjoy!


Comments on: "Flapjack recipe" (3)

  1. oooh is that ‘the’ PP recipe for it? Yumtastic!!! xx

  2. It’s not, Spud. I believe that has condensed milk or some such ingredient. That makes mine a healthfood by comparison!

  3. Thank you had not made it for years and forgot how to do it 🙂

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